By Amy Howe
Local FFA members at Carl Junction High School took to the fields Oct. 29 to deliver boxed meals to area farmers as part of the Feed Our Farmers initiative. This heartfelt event aimed to show appreciation for the hardworking individuals who contribute to the food supply, reminding everyone that just 2% of the world’s population is responsible for producing the products necessary to feed the other 98%.
The initiative was spearheaded by FFA member Myles Massey, who recognized the ongoing struggles faced by farmers in recent years. With increasing challenges from droughts, new regulations and fluctuating prices in cattle, feed and crops, farmers often feel underappreciated for their relentless efforts. Myles hoped this event would not only provide a meal but also serve as a reminder that their work truly matters.
A Simple Yet Meaningful Gesture
The day began at the high school, where Myles and his fellow FFA members gathered to pack meals for delivery. Each boxed meal included a simple yet satisfying selection of a sandwich, chips, a drink, dessert and candy—items that, while inexpensive, conveyed a powerful message of gratitude. The goal was to prepare at least 35-50 boxes, a modest yet impactful number, considering the current climate surrounding agriculture.
As the teens packed the meals and prepared for delivery, they were thrilled to do something small for the farmers who contribute so much to the community. The students set out to deliver the meals, knowing they were making a meaningful connection with the hardworking individuals who feed them all year long. Each delivery was an opportunity to express gratitude and appreciation for the vital role farmers play in their lives.
One of the recipients of the meals was Jamie Crow of Crow & Crow Farms, LLC, a local farmer who runs a cow/calf operation while his son manages the row crop harvesting. For Jamie, the Feed Our Farmers day was more than just a meal—it was an opportunity for students to gain a deeper understanding of the hard work that goes into farming. “It’s good for the kids to get out and experience what’s going on at the farm firsthand,” Jamie shared.
Jamie also expressed his hope that the students would take what they experienced back to their classmates, helping others understand the vital role farmers play in the community. “I’m glad the ag program at CJ is giving these kids the opportunity to see what’s going on out here,” he added. For farmers like Jamie, the event not only provided a moment of relief during a hectic season but also fostered a valuable connection between the next generation and those working in agriculture.
ACKNOWLEDGING FARMERS’ HARD WORK
The Feed Our Farmers initiative highlighted the critical role farmers play in our daily lives. Despite their significance, many farmers remain unsung heroes, facing numerous challenges without sufficient recognition. By bringing food to these individuals, the students aimed to brighten their day and acknowledge the hard work they contribute throughout the year.
Myles articulated the sentiment behind the project: “Farmers have had a tough time in recent years. This small gesture is our way of saying thank you and showing that we see their struggles and appreciate their efforts.” It was a sentiment echoed by all involved in the initiative, as they understood the importance of community support in the agriculture sector.
Building a Legacy of Gratitude
Myles hopes to expand the program into a recurring volunteer service project, allowing the community to express gratitude for those in the agriculture industry on an annual basis. He envisions a future where more students participate, perhaps even reaching out to neighboring areas to spread the message further.
“This needs to happen again next year, and I want to keep this going,” Myles says. “We want to create a tradition of gratitude for our farmers, recognizing their contributions and the sacrifices they make.”
As the event concluded, it was evident the impact of Feed Our Farmers extended beyond the meals delivered. It fostered a sense of community, highlighting the interconnectedness between farmers and those they serve. The students learned and continue to learn firsthand about the importance of agriculture and the individuals behind the food on their tables.