By Kristi Spencer

The owners of Rivers Bend Family Resort have dedicated the last three years to creating a place where families and friends can escape, relax and make lasting memories. The vision of Jim and Juanita Tonsing, along with Kyle and Anesa Knight, has transformed Rivers Bend into more than just a business; it is a labor of love shared between two couples who are not only partners but also family.

“We wanted to create a space for our family to enjoy as well as everyone else in the community,” shares Anesa Knight. “Over the past three years, we have expanded our services as a small family-owned business to include 27 acres for our guests to enjoy, a full-service restaurant, 23 RV sites, six remodeled nightly cabins, 17 tent sites, a disc golf course, igloo rentals, event space rentals, non-profit events and water access for our guests.”

A Unique Winter Dining Experience

One of Rivers Bend’s most talked-about features is its igloo dining experience. Set on its expanded patio overlooking the creek, these cozy, heated igloos offer a warm and inviting space with seating for up to eight people per igloo. Inside, you can enjoy a meal while surrounded by nature.

“Our patio is our most-used space in the restaurant,” Anesa explains. “On a nice weather day, 90% of our guests choose to sit outside to enjoy the views of the creek. We wanted them to be able to enjoy the patio throughout the entire year, while also bringing a unique experience to the Joplin area.

”The igloos have become a seasonal tradition for many families. “It warms our hearts knowing for three years now we have created a tradition for our customers to continue doing,” Anesa says.

What’s on the Menu?

Rivers Bend’s menu offers something for everyone, but a few items stand out as guest favorites. Anesa says their homemade wontons are a must-try. They are filled with a jalapeño cream cheese mixture and served with a sweet, tangy, homemade orange sauce. Another crowd-pleaser is Anesa’s Special, a serving of crispy fries topped with creamy mac and cheese, smoked pulled pork, onion strings and a drizzle of barbecue sauce.

The menu includes burgers, hot dogs and sandwiches, along with salads. For those seeking a unique dining experience, the butter candle is a new option; it’s served with sourdough, French bread or crescent rolls.

“The igloos are such a fun experience, and the wildlife this time of year is beautiful to see. The deer walking through the water, the eagle hanging out in the trees, the fish and turtles in the water are all worth seeing this time of year.- Anesa Knight““